Breakfast is served from 7:30 – 9:00 every morning and includes a variety of cereals, fruits, and breads, as well as fried eggs and bacon. Tea, coffee, and juice are also provided.
In summer, dinner is served at 7:00 PM, after the band and choir have finished their sunset performance, and includes a variety of meat and vegetable dishes, as well as a small cake with custard at the end. In winter, dinner is a cozy affair at 6:30 in the evening, with a roaring fire in the hearth and plenty of hot soup to complement the standard menu. We braai at least two times a week, and always make sure that our large groups get more than enough steak to refuel after their days of trekking.
We are proud to offer our small daytime menu for lunches. Try our delicious toasted sandwiches using traditional sephaphata (home made bread), Monster Burger and even a scrumptions T-Bone steak served with chips or salad. Click here to see our menu options.
Sustainably supporting Malealea’s economy infuses every decision that we make. We are proud to serve locally grown food whenever possible and we purchase and serve all of the vegetables that the local Teaching Farm produces.